Sharp, Provolone Piccante Cheese (1 lb) Review
I grew up in an Italian neighborhood and provolone was always so sharp it felt like it cut your tongue. The flavor was never forgotten, but living in NC all the provolone was so soft and mild the flavor never developed. I have ordered the picante provolone twice. the first order was nearly as good as when I was a kid, the second not quite as good, but better than the option. There will be absolutely more orders.
Sharp, Provolone Piccante Cheese (1 lb) Feature
- Made from Cow's milk
- Flavor: Sharp
- Recommended Wine: Brunello di Monticello
- Product of Italy
- Hand cut to order
Sharp, Provolone Piccante Cheese (1 lb) Overview
Piccante, the spicier more aged grade of Provolone originated in southern Italy and is a fine all-purpose cheese that is commonly used in antipasto, sandwiches and salads.
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*** Product Information and Prices Stored: Mar 08, 2010 21:45:13
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